Dutch Oven Biscuits in High Country, with a side of Pie
Ingredients (all measurements approximate – recipe is forgiving) 1.5 cups Ute flour 1/3 stick European unsalted butter 1/2 cup milkContinue Reading
Tag: #roadtrip
Canyon Country, Part 1: Leaving the Crowds and Taking the Dog (Arches and Capitol Reef)
I’m in love with Utah. After a fortnight of days exploring National Parks and nights sleeping under the stars inContinue Reading
Family Time in the Grand Valley, and up to the Colorado National Monument
Early in our trip we stopped for a lovely 5 days with family in Grand Junction, a growing town inContinue Reading
When you see a bird, listen for a bird
Before we left, Garth Spellman, our museum ornithology curator, gave us this advice: “When you see a bird, listen forContinue Reading
Snacks on a Butte
Ingredients Bag of celery sticks, any will do, but the ones packed up your kind mother-in-law before departure are best.Continue Reading
Dog-Friendly National Parks: Great Sand Dunes and Black Canyon of the Gunnison
National Parks are amazing treasures, and having access to them is amongst my favorite rights and privileges of living in the UnitedContinue Reading
Duck à la Camping
Ingredients Four breasts of humane-raised duck, sealed and slowly defrosted in extra cooler over several days because you brought soContinue Reading
First three days – a microcosm of our journey
Day three, and already we have stayed with friends, hiked a national park, cooked on a campfire, treated a mildlyContinue Reading
Nomads in a Little Red Trailer 