Cambodian Noodles in the Mojave
Following the great geological grandeur of Utah, what could be better than crossing the Mojave Desert for lunch? Getting ThereContinue Reading
Author: littleredtrailer
Canyon Country, Part 3 – Hoodoos, Old Dogs, and Bighorns (Bryce NP, Best Friends Animal Sanctuary, and Zion NP)
Just when you think you’ve seen the wildest geology that 4.3 billion years of rock formation could produce, you visitContinue Reading
Hygiene (I know you’re curious!)
Our Little Red Trailer has it all, almost. A cozy bed, a lovely functional kitchen with a fridge, a bookshelfContinue Reading
Canyon Country, Part 2: Straight Arrow through a shower to the Grand Staircase (Boulder Mountain, Anasazi State Park Museum, Escalante National Monument)
Capitol Reef State Park was hard to leave, but late of an afternoon we bid farewell at last. We wereContinue Reading
Dutch Oven Biscuits in High Country, with a side of Pie
Ingredients (all measurements approximate – recipe is forgiving) 1.5 cups Ute flour 1/3 stick European unsalted butter 1/2 cup milkContinue Reading
Musings On Mornings in the Little Red Trailer
As I write this blog posting, it is 10:30am; you can see right away that we are not early risers.Continue Reading
Canyon Country, Part 1: Leaving the Crowds and Taking the Dog (Arches and Capitol Reef)
I’m in love with Utah. After a fortnight of days exploring National Parks and nights sleeping under the stars inContinue Reading
Family Time in the Grand Valley, and up to the Colorado National Monument
Early in our trip we stopped for a lovely 5 days with family in Grand Junction, a growing town inContinue Reading
When you see a bird, listen for a bird
Before we left, Garth Spellman, our museum ornithology curator, gave us this advice: “When you see a bird, listen forContinue Reading
Snacks on a Butte
Ingredients Bag of celery sticks, any will do, but the ones packed up your kind mother-in-law before departure are best.Continue Reading
Nomads in a Little Red Trailer 